Wood Street Bread – Pittsburgh, PA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (412) 241-2400 to check today's hours. Know the hours? Send them to us.

Tap for directions

723 Wood St, Pittsburgh, PA 15221

Google Maps Apple Maps Waze Bing Maps

Address723 Wood St, Pittsburgh, PA 15221

Phone(412) 241-2400

StyleArtisan bread bakery

CountyAllegheny County

Time zoneEastern Time

From city center5.1 mi east

About Wood Street Bread

Set at 723 Wood St (15221), Wood Street Bread is an artisan bread bakery 5.1 mi east of the Pittsburgh city center.

Our Pittsburgh directory counts 153 bakeries in total, which works out to one bakery per 2,011 residents. If you want to compare, Confections By Casey Renee sits 0.2 mi from here.

Hours were not published with this listing. Most artisan bread bakerys in Pittsburgh open in the early morning, but phoning (412) 241-2400 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in Pittsburgh	153
Nearest bakery	0.2 mi

Suggest an edit

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.